The
area is noted for its cuisine,
more particularly its products
related to ducks and geese,
such as foie gras and confits
de canard. It is one of the
truffle areas of France, historically
the most famous. Plus cepes
(wild mushrooms) and walnuts.
With this food on offer if you're
thirsty they're best enjoyed
with a high quality Périgourdine
wine. These include the famed
Bergerac (rouges and blancs)
and Monbazillac.
So
now you're in that very same
region it'd be rude not to sample
some of the local cuisine. Restaurants
can be recommended within a
short drive in all price brackets.
If
you don't want to travel too
far there are several places
to eat actually in Trémolat:
email the owners
